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You have just returned from work and the last thing on your mind is preparing a nutritious and delicious meal for your family. Or maybe you are in beautiful upstate New York for a family vacation and want to spend your precious vacation time with your family, NOT cooking. Your Personal Chef will meet with you and your entire family to discuss menus and offer ideas for a variety of wonderful foods. |
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Dinner Services Weekly/Bi-Weekly Dinner Service Holiday Parties/Dinner Parties/Special Events |
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STEP 1: Contacting the Chef. Chef Bruce McVay will make arrangements to meet you and your family. We are happy to answer any of your questions and take special requests. STEP 2: Deciding on a menu. As our client, we will work closely with you to choose or develop menus that thoroughly consider your tastes, styles, needs, and curiosities. Our mission is to bring our clients inventive and delicious cuisine whether it be contemporary or traditional. Chef McVay has a variety of menus that are proven winners but we are happy to create menus just for you and your family. Whether you are looking for meals for your family, that big Thanksgiving Dinner, or a small dinner for friends, we are sure to have the menu for you. STEP 3: Once your meals are chosen, you will decide on a mutually agreeable time for Chef McVay to come to your home and prepare your meals for you. We do all of the shopping and cooking, bring all necessary utensils, pots and pans, and leave no mess. All cooking instructions are left with you and your family. We use only the best ingredients from the finest grocery and specialty stores...the freshest fruits and vegetables, the best fish, meat, and poultry available, and the freshest herbs. See below for sample menus... Enjoy! |
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Chef de Cuisine |
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Personal Chef Services |
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Services include... Weekly Meals Holiday Meals Family Brunches Birthday Parties Graduation Parties Baby Showers Bridal Showers Intimate Wedding Gatherings In Your Home |
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Weekly/Bi-Weekly Dinner Service Sample Menus The following menus are suggestions. All menus are customized to your needs and tastes. (all entrees include appropriate side dishes) |
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WEEK #1 · Chicken Tagine with Preserved Lemons · Beef Madagascar · Seafood Stuffed Peppers · Polenta and Roasted Vegetable Lasagna · Lamb Osso Bucco WEEK #2 · Chicken with Orange and Almonds · Flank Steak Roulade with Spinach and Bacon · Sesame Crusted Mahi Mahi with Wasabi Aioli · Spinach Stuffed Lasagna Roulades · Braised Honey Lemon Pork Roast with Prunes |