Executive Chef Bruce McVay...

Chef de Cuisine

 

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           If you have ever attended an elegant wedding, your company’s awards banquet, or maybe even Operation Santa Claus at The Sagamore, chances are Chef McVay has cooked for you already!  For the previous 13 years Chef Bruce McVay worked as the Banquet Chef at the 4 Diamond, Award-Winning Sagamore Resort. 

 

           Chef McVay began his culinary career soon after graduating from Syracuse University’s School of Visual and Performing Arts.  It turned out food was his favorite art medium. He worked for a variety of small hotels and restaurants in Syracuse and Rochester, New York before he started his career with Stouffer Hotels.  At The Stouffer Rochester Plaza he started out as a line cook and quickly moved up the culinary ladder, holding positions such as Garde Manger Chef, Banquet Chef, Chef de Cuisine, Executive Sous Chef, Corporate Task Force Chef, and finally Executive Chef at The Stouffer Battle Creek Hotel in Battle Creek Michigan.